Ingredients:
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For the crepes:
- 1 cup all-purpose flour
- 2 eggs
- 1/2 cup milk
- 1/2 cup water
- 1/4 teaspoon salt
- 2 tablespoons melted butter
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For the filling:
- 1/2 cup peanut butter (smooth or crunchy, based on preference)
- 2 tablespoons honey or maple syrup (optional, for sweetness)
- Sliced bananas or strawberries (optional, for added flavor and texture)
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For the topping:
- Powdered sugar (optional)
- Chocolate sauce (optional)
Instructions:
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Prepare the Crepe Batter:
- In a large mixing bowl, whisk together the flour and eggs.
- Gradually add in the milk and water, stirring to combine.
- Add the salt and melted butter; beat until smooth.
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Cook the Crepes:
- Heat a lightly oiled griddle or frying pan over medium-high heat.
- Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe.
- Tilt the pan with a circular motion so that the batter coats the surface evenly.
- Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side.
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Prepare the Filling:
- If desired, mix the peanut butter with honey or maple syrup for added sweetness.
- Spread a generous layer of peanut butter over each crepe.
- Add sliced bananas or strawberries on top of the peanut butter if using.
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Assemble the Crepes:
- Fold the crepes in half, then in half again to form triangles, or roll them up.
- Drizzle with chocolate sauce and dust with powdered sugar, if desired.
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Serve:
- Serve warm and enjoy!
Taste Description:
Peanut butter crepes are a delightful combination of thin, slightly sweet crepes filled with creamy, rich peanut butter. The addition of honey or maple syrup adds a touch of sweetness, complementing the nutty flavor of the peanut butter. If you add sliced bananas or strawberries, they bring a fresh and fruity contrast that balances the richness of the peanut butter. The overall taste is indulgent yet balanced, with the lightness of the crepe pairing perfectly with the dense, creamy filling. The optional chocolate drizzle and powdered sugar elevate the dish, making it a decadent treat suitable for breakfast, brunch, or dessert.